CRANBERRY CHICKEN SALAD SANDWICH

 Ingredients
    2 cups cubed cooked chicken
    1/2 cup dried cranberries
    3 green onions, sliced
    1/2 cup mayonnaise
    1/4 cup plain yogurt
    1 tablespoon lemon juice
    Freshly ground black pepper, to taste
    Lettuce leaves
    Chopped fresh parsley
    2 to 4 croissants

 Directions
    Combine chicken, cherries and onions in a large bowl;
    mix well. In another bowl, combine mayonnaise, yogurt, lemon
    juice and pepper; pour over chicken mixture. 
    Mix gently. Refrigerate, covered, 1 to 2 hours. 
    Spoon chicken salad on sliced croissants; top with lettuce. 
    Garnish with parsley, if desired.